Reclaim Your Health Today
Online Courses
Nutrition 4 POTS
- Fuel your body to feel your best
- Learn to manage symptoms with diet
- Learn strategies for healthy living with chronic illnesses
Nutrition 4 POTS:
Nutrition Professionals
- Review current research
- Feel confident about supporting individuals with POTS
- Learn about management of HEDS, MCAS, and more!
Complete Guide to Gluten-Free Living
- Take the guesswork out of going gluten free
- Learn how to improve your health and quality of life
- Join an online community of support
Nutrition 4 POTS:
Intro to POTS: – Diagnosis, Categories, Causes, Symptoms, Related Conditions, Management, and Prognosis
Nutrition Management:
– Sodium and Fluids, Eating for Blood Flow, POTS and Carbs, GI, Dysmotilty, Gluten-Free Diet, Caffeine and Alcohol
Related Conditions: – hEDS, MCAS, Migraines, Estrogen Dominance
Strategies for Healthy Living and Saving Energy
POTS/MCAS Meal Plan
Purchase Includes:
- 10 module self-paced course
- Regular Q and A with Chelsey Mc Cauley RD, LDN, CNSC (replay available)
- Access to a private Facebook group with past and present members
- Handouts with helpful information related to the course
- Three months of access to courses and materials
On Sale Now! $50 for 3 Months Access
Nutrition 4 POTS:
Nutrition Professionals
Intro to POTS: Diagnosis, Categories, Causes, Symptoms, Related Conditions, Management, and Prognosis
Nutrition Management:
Sodium and Fluids, Eating for Blood Flow, POTS and Cabs, GI, Dysmotility, Gluten-free, Caffeine and Alcohol
Related Conditions: hEDS, MCAS, Migraines, Estrogen Dominance
Strategies for Healthy Living and Saving Energy
Purchase Includes:
- 11 Module self-paced course
- Regular Q and A with Chelsey McCauley RD, LDN, CNSC (replay available)
- Access to a private Facebook group with past and present members
- Tips and tricks to help your clients
- Three months of access to courses and materials
Complete Guide to Gluten-Free Living:
Course Curriculum:
What is Gluten?
Who should go gluten-free?
Understanding your diagnosis
Getting Started: Phases 1-3
Understanding food labels
Cross contact, and how to avoid it
Tips for cooking, baking, and eating out
Why is going GF important?
The down sides of GF diet
Complication with celiac disease
Strategies for healthy living and quality of life
GF grocery list and swaps
Follow up care (support, vitamin deficiencies, etc.)
GF Meal plan
Purchase Includes:
- 4 weeks self-paced course
- Hours of course content, available for 3 months
- Regular Q and A with Chelsey McCauley RD, LDN, CNSC (replay available)
- Access to a private Facebook group with past and present members to connect and ask questions.
- Helpful handouts each week
- Tips for cooking, baking, and living GF